The Butcher’s Block in Long Branch is a sanctuary for meat lovers and connoisseurs of fine dining. Their menu is a masterclass in quality and taste, featuring standout dishes like the Day Dry-Age Wagyu Porterhouse and T-Bone, perfectly charred and rich with deep, beefy flavors. Complementing these prime cuts are fresh, vibrant starters such as the Caesar Salad and savory soups like the French Onion with bone marrow crostini, which strike a balance between rustic and refined. The pizza offerings, including the earthy Shroom and classic Margherita, bring variety without sacrificing quality. Pair your meal with a carefully curated bottle of red wine or an expertly crafted Espresso Martini for a complete experience. Each dish reflects meticulous care and elevates familiar flavors. The Butcher’s Block isn’t just about food; it’s an immersive encounter, where bold meats meet thoughtful sides and impeccable service, leaving a lasting impression on every palate.