+1 732-795-3903
Located in the heart of Long Branch, NJ, The Butcher's Block sets a new standard for those seeking an extraordinary dining experience that seamlessly marries the art of butchery with refined culinary mastery. More than just a restaurant, it’s a destination where meat lovers, epicureans, and casual diners alike are treated to an impeccably curated menu centered around prime cuts, innovative dishes, and an inviting atmosphere that feels both sophisticated and approachable.
The Butcher's Block excels in showcasing the true potential of premium meats. Their signature offerings, such as the Day Dry-Age Wagyu Porterhouse and the hearty Day Dry-Age Wagyu T-Bone, highlight their meticulous attention to detail in aging and preparation, delivering bursts of rich, buttery flavor with every bite. For those who prefer a lighter start or a refined accompaniment, the classic Caesar Salad and the tender Mussels provide a delicate yet vibrant contrast, while the house cocktails like the velvety Espresso Martini and carefully selected Red Wine or Bottle of Wine elevate the entire experience to one of celebration.
The lunch menu features standout soups, including a deeply savory French Onion Soup with bone marrow crostini that strikes a sublime balance of hearty and elegant, and a silky Tomato Soup enriched with San Marzano tomatoes and a creamy touch that comforts and excites the palate. Pizza enthusiasts will find satisfaction in the rustic simplicity of the Margherita Pizza with fresh mozzarella and basil, or the earthy, umami-packed Shroom Pizza. Meanwhile, handheld options like the Maitake Chop with its punchy Korean BBQ sauce and the crunchy, indulgent Grazer sandwich make for wonderfully textured, flavor-packed meals that are perfect for a casual yet memorable lunch.
Beyond the food, what truly sets The Butcher's Block apart is its atmosphere—described by diners as warm, inviting, and beautifully crafted. The space itself feels like a carefully designed sanctuary for food lovers, where every detail encourages guests to relax and savor each course. The service is equally exceptional; customers consistently praise the genuinely attentive and knowledgeable staff, whose passion for offering a flawless dining experience shines through from the moment you walk in.
Real reviews reflect the emotional resonance The Butcher's Block delivers. Tom called his visit “absolutely, positively FANTASTIC”, noting how while the prices reflect premium quality, every morsel was worth more than the cost. Melissa Marchetti shared how celebrating her birthday here felt nothing short of spectacular, with every detail lovingly handled by the team. “Service second to nobody,” raved The Review Man, emphasizing how even with a large party, the staff remained flawless and the atmosphere electric. Similarly, Rin Nadolny praised the freshness and passion beneath each dish, describing her night as truly incredible. Dolly Hernandez summarized the experience simply — impeccable food, attentive service, and sides and desserts that leave no one wanting more.
Whether you’re celebrating a special occasion or simply craving a meal that honors the craftsmanship of meat and seasonality at its finest, The Butcher's Block offers an unforgettable journey for your senses. It’s a place where every plate tells a story, every bite is a revelation, and every visit feels like coming home to exceptional quality and care.
Absolutely, positively, FANTASTIC! Is it a bit pricey? Yes. Do you get what you pay for? Way beyond! This was the most delicious meal I'd ever eaten in my life. We started out with a few appetizers. The steak tartar (my personal favorite), the burrata, and the octopus. Everything was perfect. The burrata was perfectly buttery, the octopus was blanched to absolute perfection, and although I'd never had steak tartar to compare this to, it was exquisite! So creamy and delicious! I couldn't have asked for anything better. For dinner, we shared the 45 day, dry aged bourbon rib eye, the 8 0z spinea, and 8 Oz waygu filet mignon. Everything was cooked to perfection. I'd never had the spinea before, and chef's recommendations was medium. My mouth is watering just thinking about it. We celebrated closing on our house, and I cant wait to come back. THIS IS THE BENCHMARK. Our server's name is Brandon, and if you have the privilege of dining with him, consider yourself lucky. Brandon is knowledgeable, helpful, attentive, friendly, and courteous. We are so lucky to have dined here, and I cant wait to come back!
I recently had the pleasure of celebrating my 38th birthday at Butcher’s Block, and it was nothing short of spectacular. From the moment we made our reservation via email back in August, the team was incredibly accommodating, ensuring every detail was perfect for our special occasion. We kicked off the evening with the seasonal Crudo, featuring exquisite bluefin tuna that was fresh, vibrant, and simply melted in the mouth—an absolute highlight. The Caesar salad was another standout, generously portioned for two and bursting with flavor, perfectly balancing crisp romaine, creamy dressing, and just the right amount of crunch. For our main course, we opted for the Australian Wagyu skirt steak, cooked to a flawless medium-rare. It was tender, juicy, and packed with rich, savory depth. The accompanying sides—brussels sprouts and fingerling potatoes—were expertly prepared, offering a delightful mix of textures and flavors that complemented the steak beautifully. Dessert was a seasonal crème brûlée that was pure indulgence, with a perfectly caramelized crust giving way to a silky, flavorful custard. We capped the night with espresso martinis and espresso, both of which were impeccably crafted and the perfect end to an unforgettable meal. Our waiter, JT, deserves special praise for his attentiveness and warmth. He anticipated our every need, making the experience feel personal and seamless. While Butcher’s Block is undeniably on the pricier side, it’s worth every penny for a special occasion like this. The ambiance, service, and food all come together to create something truly exceptional. We left feeling delighted and already looking forward to our next visit. For anyone seeking a memorable dining experience, I wholeheartedly recommend Butcher’s Block!
I don’t think I have ever been Wow’d like this ever in my life. Service - second to nobody! The Ambiance/Architecture - Second to nobody!! Food - second to nobody!! That Bread - Second to nobody!!!! We were with a party of 26. Let me tell you, the service hit the mark 100% and then some. Beyond exceptional!! Even when I walked around to admire the entire restaurant and browse, the staff was beyond amazing!! Again, this establishment hits the mark 100%. I even got to meet the butcher and the General Manager even stopped by the table to routinely check on us. We got to try almost everything on the menu. Most memorable - EVERYTHING, literally!!
I had an incredible experience at The Butcher’s Block! The food was unbelievably fresh you can truly taste the quality in every bite. The atmosphere is warm, inviting, and beautifully put together, making it the perfect spot for a night out. The staff was just as amazing: friendly, attentive, and genuinely passionate about what they do. If you’re looking for exceptional food and a great overall dining experience, this place is a must-try!
The food was amazing. There are no words to describe the amazing service and the delicious food. No one better come out saying they are hungry! The sides are delightful! The dessert is delicious. To our server thank you for being super attentive!
The Butcher's Block is definitely one of best steakhouses and top restaurants, for that matter, to visit in all of New Jersey. The atmosphere and decor alone are out of this world and the porterhouse we had was amazing as well. We couldn't recommend this establishment highly enough, they even have a parrot at the front to greet you during check-in!